RSWLiving - - Cheers -

Bum­ble­bee Rose Petals 1 part Tip­per­ary Whiskey ½ part Bum­ble­bee Dahlia Cor­dial 2 parts soda wa­ter Mar­jo­ram Dahlia and rose to gar­nish

In­fuse whiskey with rose petals overnight. Add the rose-in­fused whiskey to a punch bowl with ice, soda wa­ter, mar­jo­ram and Bum­ble­bee Dahlia Cor­dial. Stir and gar­nish with float­ing dahlia and rose. Serve in fa­vorite punch glass.

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