3 CHAMBORD MAN­HAT­TAN

RSWLiving - - RECIPES WE LOVE -

Restau­rant: 10K Al­ley

Serves: 1

1½ ounces Wood­ford Re­serve Bour­bon 1 ounce Chambord 2 dashes An­gos­tura bit­ters 1 sin­gle Filthy Black Cherry, for gar­nish

Fill a large glass with ice and pour the bour­bon, Chambord and bit­ters into it. Us­ing a cock­tail stir­rer, gen­tly mix in­gre­di­ents. Strain the mix into a coupe glass. Us­ing a long wooden tooth­pick, skewer the cherry and place it on top of the glass. Serve im­me­di­ately

JW Mar­riott Marco Is­land Beach Re­sort, 400 South Col­lier Blvd., Marco Is­land; 239-394-2511; jw­marco.com

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