DARUMA Make a Wish! Din­ner is served in tra­di­tional or tep­pan style, which means the chef comes to your ta­ble and pre­pares your din­ner. Clas­sic Ja­panese fa­vorites like shrimp tem­pura are of­fered, as well as com­bi­na­tions like lob­ster Nip­pon and filet mignon teriyaki. D 13499 South Cleve­land Ave., Fort Myers, 239-344-0037; 241 Cen­ter Street North, Naples, 239-591-1200; and 5459 Fruitville Road, Sara­sota. 941-342-6600, daru­marestau­ .


Up­scale, yet Ca­sual. This is a great place to re­lax over din­ner in an in­for­mal at­mos­phere. With a fo­cus on fresh­ness, qual­ity and seafood, Coastal Kitchen serves up fa­vorites like fire­cracker shrimp, jumbo lump crab­cakes, and shrimp and grits. The menu also in­cludes the restau­rant’s pop­u­lar taco se­lec­tion, fried seafood bas­kets, steaks and chicken dishes. A tempt­ing drink menu fea­tures mar­gar­i­tas, mo­ji­tos and mules, along with beer and wine. And happy hour is ev­ery day from 11:30 a.m.-5 p.m. LD 1355 Tami­ami Trail N., Naples. 239-514-4414, naple­scoastalk­

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