In­gre­di­ents

Saltwater Sportsman - - T+t / Angler’s Galley -

CIT­RUS-CURED WA­HOO

One 1-pound wa­hoo fil­let • 2 cups coarse salt • 1 cup sugar • zest and juice of 1 orange • zest and juice of 2 lemons and 2 limes • 1⁄ cup red onion, sliced thin

4

JALAPEÑO-LIME VI­NAI­GRETTE

2 seeded jalapeños, chopped • 1⁄ cup rice wine vine­gar

4 • 3 Tbsp. lime juice • 1 Tbsp. orange juice • 1 Tbsp. lemon juice • 1 Tbsp. sugar • 25 cilantro leaves

AV­O­CADO-PEACH SALAD

1 av­o­cado • 1 ripe peach, 1 blood orange, sliced • 1⁄ cup 2 gypsy pep­pers, sliced thin • cilantro to taste • 1⁄ cup toasted 2 peanuts, crushed

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