Roasted Whole Pompano

With blistered cherry tomatoes, peppers and olives

Pompano, familiar quarry of surf fishermen and anglers scouring the grass flats and passes or inlets of the Gulf of Mexico and South Atlantic coasts, provides unmatched quality, delicacy and flavor on the table. Larger specimens are preferred for this simple preparation, but it also works well with smaller fish, which may be served whole.