Loaded Cauliflower Steaks

The classic loaded baked potato gets lightened up with a meaty slab of grilled cauliflower in this dish. It’s a hearty side on its own or becomes a complete meal when topped with a scoop of smoky pulled pork.

1 large head cauliflower cup olive oil teaspoon garlic powder teaspoon paprika

Salt, to taste

Black pepper, to taste

2 cups shredded cheddar

pound cooked pulled pork Ranch dressing, for drizzling 2 tablespoons chives,

chopped

Instructions: Cut the cauliflower through the stem end into slices measuring about

thick. The core will help keep the florets connected. Stir the olive oil, garlic powder, paprika, salt and pepper together in a bowl. Carefully brush both sides of the cauliflower with the oil mixture.

Place the cauliflower on a hot grill and cook until it browns, about 6-8 minutes. Turn the cauliflower and grill on the other side until it begins to brown. In the last minute of cooking, top the cauliflower with the cheese and let it melt.

Transfer the cauliflower slices to serving plates. Top those with the pulled pork, a drizzle of ranch dressing and the chopped chives before serving.

Makes 4 servings