Restaurants serving something for dads of all tastes

sa.com. Will offer a $58 brunch special of grilled 18-ounce, cowboy-cut rib-eye steak; three eggs; and hickory bacon. The $58 dinner special will feature a grilled 18-ounce cowboy-cut rib-eye steak, garlic mashed potatoes and charred vegetables. Curbside pick-up and indoor dining.

Copa Wine Bar: 19141 Stone Oak Parkway, Suite 704, 210-495-2672, thecopa winebar.com . A $60 to-go special will include 1 pound of brisket, 1 pound of sausage, 1 quart mac and cheese, 1 quart baked beans, 1 quart piña colada rice pudding, fixings and one bomber of Buffalo Bayou beer. The special will be available for pickup 3 to 11 p.m. June 20.

Crepeccino: 5500 Babcock Road, Suite 104, 210 600-3362, crepeccino.com. Will offer a free dessert crepe with the purchase of two savory crepes, $7.99$11.99 per crepe. Savory options include garlic butter shrimp and arugula crepe, and fajita crepe filled with chicken or beef, bell peppers and onions. Curbside pick-up and indoor dining.

County Line: 4334 Hyatt Place Drive, 210-641-1998, countyline.com. Will offer a barbecue kit to-go, $79.99. It feeds up to five with over a half-pound of brisket, a half-pound of peppered smoked turkey breasts, four links of County Line special recipe sausage and one whole smoked chicken. Sides consist of 1 quart of pinto beans and potato salad, four servings of homemade peach cobbler, bread and butter, jalapeños, pickles, onions and sauce. Cocktail kits are available for $30. Curbside pick-up and indoor dining.

Deco Pizzeria: 2026 Babcock Road, 210-996-3326; 1815 Fredericksburg Road, 210-732-3326, decopizza. com. Will offer three specials: large brisket pizza covered in homemade barbecue sauce, red onions, jalapeno peppers, and mozzarella cheese paired with a six-pack of domestic beer, $39.99; a choice of 12 bone-in or boneless jumbo wings paired with a six-pack of domestic beer, $29.99; large San Antonio brunchstyle pizza topped with barbacoa, refried beans, mozzarella cheese, avocado and pico de gallo with a six-pack of domestic beer, $39.99. Curbside pick-up and indoor dining.

Down on Grayson: 303 E. Grayson St., 210-248-9244, downongrayson.com. Will offer a $12 old-fashioned fried-chicken meal featuring two pieces of chicken, coleslaw, fries or chips, honey butter yeast roll and pickled jalapeños. Curbside pick-up and indoor dining.

Frederick’s Restaurant: 7701 Broadway, Suite 135, 210-828-9050, fredericks restaurantsa.com. Will offer brunch with starters of gluten-free Vietnamese dumplings, jumbo crab cake, escargot with Spanish

chorizo, beet salad with goat cheese, lobster salad and more, $9 to $45. Entrees will feature $29 seafood paella, $30 shrimp and scallop over mushroom risotto, $31 Parmesan-crusted fish with avocado relish, $45 lobster thermidor, $19 eggs Benedict, $24 eggs Norfolk, $33 lamb chop dijonnaise and $40 beef tenderloin. Curbside pick-up and indoor dining.

The Good Kind: 1127 S. St. Mary’s St., 210-801-5892, eatgoodkind.com. Will offer an $18 meal of slowsmoked brisket with house-made barbecue sauce, sausage, Mexicanstreet-style corn, grilled fennel sweet potato salad, house-baked yeast rolls, spicy pickled cucumber and red onion, and a tall boy of frosty Modelo beer. Curbside pick-up and outdoor dining.

Grimaldi’s Pizzeria: 15900 La Cantera Parkway Suite 25180, 210-690-4949; 330 E. Basse Road, Suite 101, 210-832-8288; 22810 U.S. 281 N., Suite 105, 210-4819236, grimaldispizzeria. com. Will offer a $40 special of an 18-inch cheese pizza, salad and a bottle of Tribute cabernet sauvignon. Curbside pick-up and outdoor dining.

La Panadería: 8305 Broadway, 210 375-6746; 301 E. Houston St., 210-5926264, lapanaderiaonline. com. Family-style to-go meal packages include

$48 brunch for two containing two items of your choice and two large mimosas; $45 family pack clasico with four tortas, one large soup and salad; $50 family pack dulce with four tortas, one large soup and salad, two pan dulce or one dessert; $58 family pack celebracion with four tortas, one large soup, salad, four pan dulce or two desserts; $70 family pack deluxe with four tortas, one large soup, salad, four pan dulce or two desserts, and two 6-ounce pours of JP Chenet brut or rosé. Curbside pick-up and outdoor dining.

Lion and the Rose: 17627 La Cantera Parkway, Suite 103, 210-798-5466, thelionandrose.com. Will offer dads a complimentary beer with the purchase of an entree from the Father’s Day menu. Entree choices will include $32.99 Windsor rib-eye steak; $17.99 Tour of Britain, a sampling of breaded Atlantic cod, shepherd’s pie and Irish banger sausage served with English chips and roma tomatoes; and $15.99 central London chicken and vegetable curry. Curbside pick-up and indoor dining.

Wild Goji: 7115 Blanco Road, Suite 110, 210-2770638, wildgojisatx.com. Will offer two to-go-only specials: $59 sushi platter with 56 pieces featuring angry dragon roll, spider roll, California roll, Texas Gulf Coast roll, spicy salmon roll, Alaska roll and 2 pints of miso soup; $69 dragon sushi platter with 68 pieces featuring angry dragon roll, surf and turf roll, dynamite roll, California roll, tempura shrimp roll, spicy tuna roll, three pieces salmon nigiri and three pieces tuna nigiri.

Plenty of San Antonio restaurants are offering Father’s Day specials, both dine-in and to-go.

County Line’s barbecue kit to-go costs $79.99.

Boiler House Texas Grill & Wine Garden’s hearty Father’s Day brunch special, $58, comes with a grilled 18-ounce cowboy-cut rib-eye steak, three eggs, hickory bacon and steak sauce.