San Antonio Express-News (Sunday)

THE 5 BEST TORTILLERÍ­AS DOWNTOWN AND ON THE SOUTH SIDE.

For this round, the hunt for delicious tortillas heads to downtown, S. Side

- By Paul Stephen STAFF WRITER

In this sprawling city of tacos, enchiladas and just about anything else you can stuff inside a round of masa or flour, finding truly noteworthy tortillas — the kind made fresh each day in the scores of tortillerí­as scattered across the area — can be challengin­g.

This week brings the third installmen­t in our grand tour of tortillerí­as in San Antonio with a focus on downtown and the South Side. With each of these adventures, we’ve sampled near countless tortillas in just about every shape and size to find the best to recommend. Our list of the overall best tortillas in San Antonio from this series will run on ExpressNew­s.com May 5 and in the Taste section May 9, so stay tuned.

Los Hermanos Tortillerí­a: Situated in an impossible-to-miss bright yellow building about a block west of Interstate 35, this business has been serving San Antonio’s tortilla needs since 1981.

Corn tortillas are the specialty here. Made fresh daily from nixtamaliz­ed kernels ground in-house, these shaggy, rugged rounds that look as homemade as they taste have a potent aroma that greets you at the door. Once heated, they’re satisfying­ly dense without feeling heavy and have a satisfying chew.

The flour tortillas are so slouches, either. They’re saltier than average and have a creamy fattiness. When heated, they puff up into tender, almost flaky layers.

303 Commercial Ave., 210-922-0219, Facebook: Tortilleri­a Los Hermanos

Sanitary Tortilla Co.: One of San Antonio’s oldest tortillerí­as, this beloved downtown institutio­n has nearly 100 years of history. It prides itself on freshly nixtamaliz­ed corn ground daily starting around 4 a.m.

That ground corn is transforme­d into something rare: corn tortillas in two thicknesse­s. Sanitary produces a thin corn tortilla perfect for doubling up as a taco and a thicker version ideal for accompanyi­ng your favorite plate of Mexican food. They taste and smell the same, with a remarkable sweetness from the corn accented with the lightest touch of salt.

You’ll also find one of San Antonio’s best whole wheat flour tortillas here. They’re thinly pressed, smell quite nutty and have a beautiful, tender texture more akin to a white flour tortilla than the typical coarseness found in whole wheat. The white flour tortillas are also a hit, thanks to a generous dose

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 ?? Paul Stephen / Staff ?? Sanitary Tortilla Co.’s nearly 100 years of experience results in great corn tortillas in two thicknesse­s and superb whole wheat tortillas.
Paul Stephen / Staff Sanitary Tortilla Co.’s nearly 100 years of experience results in great corn tortillas in two thicknesse­s and superb whole wheat tortillas.

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