San Antonio Express-News

South by S.A.

- taste@express-news.net

Southern-fried fare continues its steady march into the Alamo City with a new restaurant set to open soon.

The city’s first Sam’s Southern Eatery franchise will be located at 3825 Fredericks­burg Road. It’s also the first Sam’s

butt any day.

5. Chicken fingers with honey mustard (Raising Cane’s): An unexpected talent, this chicken tender never misses a game. Skip the mystery Cane’s Sauce for good old honey mustard. My last pick, but the right pick for a fried dynasty. Recap: I scored my top pick in every round. Prime-time players in every position. While Paul’s putting together the Lithuanian wrestling team and Chuck’s too proud of figuring out Panda Express has a drivethru, I’m getting fitted for a fistful of championsh­ip rings. FivePeat? No. FriedPeat.

Chuck Blount’s Team

1. Original Chick-fil-A Sandwich (Chick-fil-A): The marriage of breaded chicken, two tart pickle chips and a buttery soft bun is fast-food royalty that has been replicated but never duplicated. The NASCAR lineup of cars that snake around the building during lunch hours are there for a reason.

2. McDonald’s french fries (McDonald’s): Iconic. Salty. Crispy. This is the signature item that separates McDonald’s from McDowell’s, and the fries that all others are judged and compared to. And bonus: They’re still edible a month later when you find them in between your couch cushions. 3. Orange chicken (Panda Express): There’s nothing authentic about it, but it hits on sweet, savory and acidic notes in perfect harmony and is served extra crispy. Pair it with white rice that sticks to every chunk, and it’s the perfect Chinese-American bite.

4. Doritos Locos Tacos (Taco Bell): This is a Frankenste­in creation of two bingeworth­y snacking legends that can play a utility role from lunch all the way into the latenight hours. It’s the Manu Ginobili of fast food.

5. Steak Finger Basket (Dairy Queen): We’re in Texas, and this is what I like about it. Slather these beauties in the white cream gravy, wash it down with a bite of Texas toast and a sip of sweet tea. From Texarkana to Corpus Christi Bay, it’s a unifying dish.

Recap: This food lineup is like the Los Angeles Lakers of the 1980s, when it had three future Hall of Famers (Magic Johnson, Kareem Abdul-Jabbar and James Worthy) in the starting rotation. The major question isn’t about winning — it’s by how much.

The chefs weigh in

Stefan Bowers’ take: Green beans. You got me with the Whopper. I remember in second grade, I was supposed to go to Burger King for a tour of the kitchen. And I was super stoked. They canceled it, and I hated the world for a really long time. I hate you, Burger King, but I love your (flamebroil­ed) burgers. The cheese curds have a hipster aspect ... gotta give points for that. Winner: Stephen

Jeff White’s take: I’m going to change my story (after originally picking Sutter’s plate as the winner). The doughnuts, Whopper and green beans: They were fantastic.

Winner: Stephen

 ?? Photos by Billy Calzada / San Antonio Express-News ?? What’s so great about the Wisconsin Cheese Curds at Culver’s? It’s fried cheese. Duh. Paul Stephen roots for fried gizzards from Church’s Chicken, Chocolate Glazed Munchkins from Dunkin’ Donuts, a Whopper Jr. from Burger King, green beans from Bill Miller Bar-B-Q and Wisconsin Cheese Curds from Culver’s.
Photos by Billy Calzada / San Antonio Express-News What’s so great about the Wisconsin Cheese Curds at Culver’s? It’s fried cheese. Duh. Paul Stephen roots for fried gizzards from Church’s Chicken, Chocolate Glazed Munchkins from Dunkin’ Donuts, a Whopper Jr. from Burger King, green beans from Bill Miller Bar-B-Q and Wisconsin Cheese Curds from Culver’s.
 ??  ??
 ??  ?? The orange chicken from Panda Express is sweet, savory and extra crispy — that’s harmony.
The orange chicken from Panda Express is sweet, savory and extra crispy — that’s harmony.

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