San Antonio Express-News

Home bakers buying more butter, lifting profits for Land O’Lakes

- By Kristen Leigh Painter

Before even hitting peak holiday baking season, Land O’Lakes Inc. is having a banner butter year.

The Minnesota-based dairy and feed cooperativ­e reported limited third-quarter results Friday that reflected the shift in demand from the global pandemic.

While net sales for the quarter ending Sept. 30 were down slightly to $2.9 billion, profit skyrockete­d on soaring consumer demand for dairy products. Land O’Lakes tallied net earnings of $66 million, compared with $12 million in the same period a year ago.

That huge increase in profit was in large part due to Americans eating, cooking and baking more at home, said Beth Ford, chief executive of Land O’Lakes.

The cooperativ­e is best known for its branded products in the dairy aisle, but it has large businesses selling raw commoditie­s — such as milk powder and fluid milk — to other companies. These wholesale markets crashed in the spring as restaurant­s, schools and large institutio­ns closed their doors under stay-at-home orders.

This led to a huge supply-demand imbalance in the dairy industry. Retail shelves were depleted, yet farmers who typically ship to wholesale users were having to dump milk.

Ford applauded the company’s workers who quickly had to pivot its farmers’ milk supply toward retail markets, which presented packaging and other logistical challenges.

“We shifted capacity where we could and shifted milk where we could so we didn’t put milk on the ground,” Ford said. “Our team was very creative to come up with outlets for the milk and new products at the same time.”

Land O’Lakes found manufactur­ers with extra production capacity where they could turn more of Land O’Lakes milk into cheese. “We then put together packaging and sold that at Cub Foods,” Ford said, citing an example.

With America’s new pandemic-induced baking obsession, butter has been in high demand. In recent years, the company has sold between 215 million and 225 million pounds of butter but is forecast to sell between 275 million and 300 million in 2020.

“That’s a significan­t increase in our butter business,” Ford said. “That strength is more than offsetting the disruption (to the business-to-business dairy sales).”

Besides dairy, Land O’Lakes has large businesses selling livestock and animal feed to farmers and hobbyists as well as agricultur­al data and technology products.

 ?? San Francisco file photo ?? With America’s new pandemic-induced baking obsession, butter has been in high demand.
San Francisco file photo With America’s new pandemic-induced baking obsession, butter has been in high demand.

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