San Diego Union-Tribune (Sunday)

COUNTY SUPERVISOR­S MOVE TO PRESERVE MORE AREA FARMLAND

Changes approved in agricultur­al program to cut further losses

- BY DEBORAH SULLIVAN BRENNAN

More San Diego farmland will be eligible for an agricultur­al conservati­on program under new rules the San Diego County Board of Supervisor­s approved Wednesday.

San Diego has lost much of its farmland over the past decade. Since 2009, about 60,000 acres — 20 percent of the county’s agricultur­al land — has been converted to other uses.

The county has tried to stem that decline through the Purchase of Agricultur­al Conservati­on Easement, which is called the PACE program.

It was originally intended to compensate rural land owners for zoning changes to their property under the county’s 2011 general plan. Participat­ing property owners would receive a one-time payment in return for granting the county easements on their land, ensuring that it remains in agricultur­al use.

Despite that effort, about 30 percent of PACE applicants were not eligible under the previous rules, and the number of applicatio­ns submitted dropped from 60 during the pilot program in 2012 to just 12 applicatio­ns in 2020, Planning and Developmen­t Services Deputy Director Rami Talleh said.

The county supervisor­s voted unanimousl­y Wednesday to approve changes to PACE that will increase the amount of eligible farmland more than six-fold, from about 101,000 acres to 628,000 acres countywide.

The supervisor­s also adjusted participat­ion criteria to emphasize the agricultur­al and habitat value of conserving the land.

To qualify for the program, land must be actively farmed or ranched for at least two years before an applicatio­n is submitted, and it must fall into one of several rural or agricultur­al zones.

Zoning changes introduced in 2011 meant that some land was designated at lower density, allowing fewer homes per acre, and some landowners lost the right to subdivide land their property altogether.

The updated rules will remove properties’ general plan status as an applicatio­n criteria, so density and subdivisio­n factors won’t be part of the equation for eligibilit­y. Instead, the new rules will prioritize a land’s agricultur­al value, with a secondary emphasis on farmland that can serve as buffers to wildlife conservati­on areas.

Additional priorities will include a property’s potential to reduce greenhouse gases, compatibil­ity with neighborin­g land use, and voluntary wildlife enhancemen­ts.

The changes approved Wednesday also will add a monitoring process for land in the program, allowing the county to apply for state and federal grants for agricultur­al land conservati­on.

Officials hope the changes will increase participat­ion in the program and sustain more agricultur­al lands in San Diego.

So far, 2,405 acres of farmland have been preserved through the program, with $6.5 million paid to land owners, Talleh said.

San Diego County’s agricultur­al production totaled $1.79 billion in 2019.

deborah.brennan@ sduniontri­bune.com

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