San Diego Union-Tribune (Sunday)

FARMLAND So far, 2,405 county acres preserved

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cultural zones.

Zoning changes introduced in 2011 meant that some land was designated at lower density, allowing fewer homes per acre, and some landowners lost the right to subdivide land their property altogether.

The updated rules will remove properties’ general plan status as an applicatio­n criteria, so density and subdivisio­n factors won’t be part of the equation for eligibilit­y. Instead, the new rules will prioritize a land’s agricultur­al value, with a secondary emphasis on farmland that can serve as buffers to wildlife conservati­on areas.

Additional priorities will include a property’s potential to reduce greenhouse gases, compatibil­ity with neighborin­g land use, and voluntary wildlife enhancemen­ts. The changes approved Wednesday also will add a monitoring process for land in the program, allowing the county to apply for state and federal grants for agricultur­al land conservati­on.

Officials hope the changes will increase participat­ion in the program and sustain more agricultur­al lands in San Diego.

So far, 2,405 acres of farmland have been preserved through the program, with $6.5 million paid to land owners, Talleh said.

San Diego County’s agricultur­al production totaled $1.79 billion in 2019.

deborah.brennan@ sduniontri­bune.com

 ?? U-T FILE ?? Ranch manager Amie March and her daughter Violet walk among the hop plants at the Star B Ranch and hop farm in Santa Isabel in August 2019.
U-T FILE Ranch manager Amie March and her daughter Violet walk among the hop plants at the Star B Ranch and hop farm in Santa Isabel in August 2019.

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