San Diego Union-Tribune (Sunday)

Rippetoe is new board chair of San Diego Food Bank

- EVENTS + ACTIVITIES thehub@sduniontri­bune.com

Clifford “Rip” Rippetoe was recently elected board chair of The Jacobs & Cushman San Diego Food Bank’s board of directors.

Rippetoe is president and CEO of the San Diego Convention Center Corp. and serves as a board member of several San Diegobased organizati­ons, including the Downtown San Diego Partnershi­p, the San Diego Regional Chamber of Commerce, the San Diego Regional Economic Developmen­t Corporatio­n, the San Diego County Credit Union Holiday Bowl and Sports San Diego’s Advisory Board.

He is also a steering committee member for the Comic-con Museum and an advisor for the San Diego County Lodging Associatio­n and the San Diego Tourism Authority.

“The Jacobs & Cushman San Diego Food Bank and San Diego Convention Center have fostered a decades-long relationsh­ip built on the shared goal of helping our neighbors who are facing hunger,” said Rippetoe. “We recognize the urgency and importance of solving food insecurity in our communitie­s. As board chair, I look forward to championin­g innovative and effective ways of meeting San Diego’s evolving needs.”

Food Bank CEO Casey Castillo said the agency’s board and staff welcome Rippetoe’s appointmen­t.

“Rip brings a breadth of knowledge and experience to this position having served in leadership positions on a host of boards and a range of community service organizati­ons,” Castillo said. “We are honored to have such a widely respected community leader at the helm of our board of directors, and we look forward to working with him as we continue to strengthen our critical hungerreli­ef programs and services for the local community.”

The Jacobs & Cushman San Diego Food Bank and its North County Food Bank chapter comprise the largest hunger-relief organizati­on in the region. Last year, the Food Bank distribute­d 45 million pounds of food, the equivalent of 37.5 million meals to families facing food insecurity in communitie­s throughout San Diego County.

The Food Bank feeds approximat­ely 400,000 people per month, including working-poor families, seniors on fixed incomes, children living in poverty, low-income military families and the unhoused population.

More career news

Carmen-nicole Cox is the new director of government affairs at ACLU California Action.

Kylie Richardson recently started a new position as principal systems engineer at Northrop Grumman in San Diego.

Rebecca Winkler recently started a new position as senior marketing manager for UC San Diego Health.

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Clifford Rippetoe

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