MEAT IS GETTING RARE AT WENDY’S, GROCERY CHAINS

Hundreds of Wendy’s restaurants have run out of hamburgers. Kroger, the largest supermarket chain in the United States, is limiting the amount of ground beef and pork that customers can buy at some stores. And Costco, where shoppers typically buy in bulk, has placed a three-product cap on purchases of fresh beef, poultry and pork.

Over the last month, dozens of meatpacking plants across the country have shut down because of coronavirus outbreaks, raising concerns about the country’s meat supply. Now, the impact of those disruptions is reaching customers at grocery stores and fast-food drivethrus, where certain types of meat, like hamburger, are becoming harder to find.

On Monday, nearly one in five Wendy’s restaurants — a total of 1,043 locations — were completely sold out of beef products, including burgers, according to analysis by the financial firm Stephens, which examined the online menu at every Wendy’s in the United States.

“Some of our menu items may be temporarily limited at some restaurants in this current environment,” a Wendy’s spokesman said in a statement Tuesday. “It is widely known that beef suppliers across North America are currently facing production challenges.”

At the same time, a series of grocery stores have announced limits on meat purchases. In addition to Costco and Kroger, Hy-vee said Tuesday that it would restrict customers to four packages of fresh beef, ground beef, pork and chicken.