QUICK, FRESH SALAD HAS ZEST, SPICE, NICE CRUNCH
This extremely quick salad gets dinner on the table in mere minutes. Nuoc cham ,a Vietnamese sauce bright with lime juice and chile, gives the dish its salty-sweet finish, while thinly sliced bell pepper and shaved cabbage provide crunch.
You can use a store-bought rotisserie chicken — or any leftover chicken: Just make sure you pull it apart so the craggy bits and ridges along the edges soak up the dressing.
Komolafe is a professional chef, recipe developer, food stylist and photographer. This article appeared in The New York Times.