Marinated feta

Makes 2 cups

Zest from 1⁄ orange

4

1 garlic clove, smashed

1 bay leaf

1 tablespoon Aleppo chile

(or chile flakes)

1 cup olive oil

1 cup feta, cut into 1-inch cubes (see Prep note)

Place orange zest, garlic, bay leaf, chiles and oil in a bowl. Add feta cubes and mix lightly. Use a bit more oil if needed to ensure feta is covered.

Prep note: Use hot water bath to hold knife in between cutting feta. Wipe knife clean with a towel to ensure your cuts are clean.

Move mixture into an airtight container. Leftovers can be refrigerated for up to 1 month.