LODGE REIGNITES ‘FIRE’ SERIES
On Monday, the Lodge at Torrey Pines will relaunch its monthly outdoor grilling event season with guest chefs joining Lodge executive chef Kelli Crosson and chef de cuisine Paul Arias for $95 dinners paired with local beers from 5:30 to 7 p.m. on the second Monday of each month through October. Guest lineup: Eric Gallerstein of Mastiff Sausage Co. and Lost Abbey Brewing on Monday; Lionfish chef JoJo Ruiz and Mission Brewery on June 13; Golden Door chef Greg Frey and AleSmith Brewing on July 11; Deckman’s en el Mogor chef Drew Deckman and Mike Hess Brewing on Aug. 8; Verbena Kitchen chef Ronnie Schwandt and Green Flash Brewingon Sept. 12; and Urban Kitchen Group chef Tim Kolanko and Bitter Brothers Brewing on Oct. 10. 11480 N. Torrey Pines Road, La Jolla. lodgetorreypines.com/dine