Scripps preserves treasure chest of algae
More than a century ago, biologist Winford Emory Allen made daily morning trips out to the end of the former wooden Scripps pier in La Jolla to collect sea water samples.
He recorded captured tiny marine plant-like organisms called phytoplankton, which he counted, labeled and preserved. He did this diligently for more than 20 years beginning in 1919.
Today those decades-old samples are preserved in the archives of Scripps Institution of Oceanography (SIO).
Allen’s daily collections, along with those of other researchers who recorded water temperatures and salinity levels, remain valuable resources today as comparison points for studies involving rising water temperature and algae blooms.
More recent water samples in this ongoing collection by various SIO researchers have been crucial components in studies on the presence of plastic particulates in the ocean and post-wildfire measurements of burned carbon deposits in the ocean, compared to pre-fire water samples.
Thursday, three generations of Allen’s descendants — his grandson, two greatgranddaughters and a great-great-granddaughter — visited to see his collection samples and walk in his footsteps to the end of the newer pier, where they watched the gathering of containers of surface and seafloor water and phytoplankton — just as he used to do daily.
Allen’s grandson, Henry Allen Brubaker, 86, handcranked a bucket down through a cutout in the pier to scoop up some phytoplankton.
For Allen’s relatives, it was a glimpse of their family history and heritage. “It’s so amazing to stand
•
where our great-grandfather stood and see what he got to do,” says Allyson Searway, Allen’s greatgranddaughter. She lives in Ensenada, Mexico, and her father now stays with her family for part of each year.
For SIO, it’s also part of Allen’s legacy and research that’s still carried on today. Sure, there are electronic devices that can, and do, take the same measurements. But researchers still hand-collect water samples daily at noon and, on Monday and Thursday, they scoop up and preserve phytoplankton.
These days the sampling and data gathering are overseen by SIO researcher Melissa Carter.
On Thursday, an osprey perched high on a metal pole, only feet from a nesting site near strings of lights outlining the shape of a Christmas tree — the pier’s holiday greeting to the public.
A timeline chart is posted there graphing the change in mean temperature at the water’s surface from 1916 through 2020 — an overall increase of about 2.23 degrees Fahrenheit. Another chart reflects the mean temperature change on the ocean bottom — an increase of about 3.01 degrees Fahrenheit over a century.
The samples show that temperatures are rising even faster at the bottom of the ocean than at the top, says Carter, and this has serious implications for the tiny organisms that are key components of the marine life food chain.
Since the charts were posted, temperatures have been adjusted slightly downward to account for a change in the time of sample
collection from early morning to about noon, Carter says, but the trends remain consistent.
Brubaker, a retired agronomist, never lived in La Jolla. However, he remembers stories told by his mother, who grew up in one of the cottages on the oceanography institution campus.
Allen, born in 1873, was working on his Ph.D. in biology at UC Berkeley under zoologist/ecologist Charles Atwood Kofoid.
Allen’s research involving marine plankton attracted the interest of William Ritter, director of what was then known as Scripps Institution for Biological Research. Ritter invited him to join the oceanography staff in 1919.
He stayed at Scripps collecting water samples of phytoplankton for years, retiring in 1943 to teach as a professor emeritus for three more years. He was praised for his invention of a closing collection container that was nicknamed “the Allen bottle.”
A number of reports bear Allen’s name: “Ten Years of
Statistical Studies of Marine Phytoplankton at the Scripps Institution of Oceanography,” published in 1929; “Methods in Quantitative Research on Marine Microplankton,” released in 1930; “Seasonal Occurrence of Marine Plankton Diatoms off Southern California in 1938.”
Allen subsequently published the results of 20 years of research on marine phytoplankton.
Today SIO’s pelagic invertebrate collection contains Allen’s work and labeled vials of ocean algae samples.
“As a result of his singlehearted devotion to the subject, the Scripps Institution has a record of the numerical abundance of phytoplankton in the local waters which is unparalleled for continuity in both space and time,” wrote late Scripps colleague Marston C. Sargent shortly after Allen’s death.
In more recent years, 10 shore stations have been set up along the California coast from Scripps pier north to Trinidad Bay near Eureka to collect and share
ocean temperature and salinity data linked in a central database to help identify trends that can aid in studying climate change.
This long-term tracking helps identify coastal ocean warming and its role in marine heat waves, says an SIO spokeswoman.
SIO staff underscore the importance of these data. “His work addressed the big issues of his generation — life in the sea, food web, ocean circulation — and contributed significantly to the identification of plankton,” notes retired Scripps archivist Deborah Day.
In 2008, a Harmful Algal Bloom Monitoring Alert Program was set up in which marine investigators at several pier stations from La Jolla to Humboldt County check for harmful species of algae and for their release of neurotoxin domoic acid, which can be toxic to marine life.
Allen’s work and observations were a precursor to this program.
His time series of water samples remains an underutilized treasure of information that Carter, of the SIO, believes will play a key role in research that has yet to come.