SURPRISE LOSS FROM TYSON, THEN A SURPRISE CUT TO ITS OUTLOOK
Tyson Foods suffered a surprise loss in the second quarter, something not seen since 2009, and cut its sales forecast due to the cost of plant closures and layoffs.
Tyson has been trying to cut costs over the last six months. It closed its corporate offices in Chicago and South Dakota late last year and consolidated its workforce in Arkansas. In March it announced the closure of two plants in Arkansas and Virginia in order to better use available capacity at other facilities.
Tyson laid off 15 percent of its senior leadership and 10 percent of its corporate workers last month as it faces steep inflation on labor, grain and other inputs.
CEO Donnie King said in a conference call Monday that feed costs for chickens were $145 million higher in the second quarter. And in 2021 the company raised wages and implemented changes like flexible scheduling in order to combat rising absenteeism at plants.
Chicken sales volumes rose 6 percent in the quarter but prices lagged as supplies rose across the
industry. Tyson’s pork volumes rose 1 percent but prices dropped 10 percent on lower global demand. And beef sales volumes and prices dropped as U.S. demand sank, with inflation-weary shoppers looking for alternatives.
“I can’t remember a time when our business faced the highly unusual situation that we’re currently seeing, where all three of our core protein categories — beef, pork and chicken — are experiencing market challenges at the same time,” King said.
The Springdale, Ark., company — which processes 20 percent of all U.S. chicken, beef and pork — lost $97 million, or 28 cents per share, for the three months ended April 1. A year earlier it earned $829 million, or $2.28 per share.
Taking out one-time restructuring charges, Tyson lost 4 cents per share at a time when Wall Street analysts had been projecting a per-share profit of 81 cents, according to a survey by Zacks Investment Research.
One bright spot was Tyson’s prepared foods business, which produces brands like Jimmy Dean, Hillshire Farm, Ball Park and Sara Lee. Sales volumes were flat but prices rose 2 percent and Tyson said its products gained market share.
“Branded food is our best opportunity to drive faster growth, higher margins and stronger results,” King said.
King also expressed confidence that global demand for meat will grow as incomes increase, even if U.S. demand flattens.
“We’ve been through market cycles before. I’ve been through them before myself. And we’ve always come out stronger on the other side,” King said.
Tyson’s second quarter revenue was flat at $13.13 billion, which is a little short of expectations.
Tyson Foods Inc. now anticipates fiscal 2023 revenue of $53 billion to $54 billion. Its previous forecast was for revenue between $55 billion and $57 billion.
Analysts surveyed by FactSet had expected revenue of $55.19 billion.