San Francisco Chronicle - (Sunday)

Detroit-style pizza takes on the

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Some of the difference­s were due to the way Gemignani’s cooks leaven the dough and add cheddar to the brick cheese on the crust.

I am not the kind of guy who shares his pizza tourism pics on Instagram, let alone uses #sauceontop. That would be Marc Schechter, a Long Island, N.Y.born software salesman and stand-up comedian who broadcasts his love for pizza via his Instagram feed, @pizzaman_420.

Schechter’s been posting photos of his home-baked pies for years now and direct-messaging with pizza stars to ask questions, finding them more approachab­le than he ever expected. Not

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 ?? Jana Asenbrenne­rova / Special to The Chronicle 2018 ?? Top: Detroit-style pizza orders receive a garnish at the Square Pie Guys pop-up at Vinyl cafe on Divisadero. Above: Patrick Darmody’s order, with its signature thick crust and rectangula­r shape, is delivered at the pop-up.
Jana Asenbrenne­rova / Special to The Chronicle 2018 Top: Detroit-style pizza orders receive a garnish at the Square Pie Guys pop-up at Vinyl cafe on Divisadero. Above: Patrick Darmody’s order, with its signature thick crust and rectangula­r shape, is delivered at the pop-up.

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