San Francisco Chronicle - (Sunday)

RED’S JAVA HOUSE >

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Perched on the edge of Pier 30 on the Embarcader­o, the 89-year-old Red’s (nee Franco’s Lunch) narrowly beats the Pacifica Taco Bell when it comes to the Bay Area’s best dramatic view. Go on a blustery day and watch the waves smash into the sides of loading docks as you drink an Anchor Steam. When it’s sunny, take your burger — served here in a hollowed-out chamber of anonymous sourdough bread — outside and enjoy the old-school dock vibe. Location aside, the food at this dive is uncommonly unfussy, with the handwritte­n menu on the wall even proclaimin­g, “We Don’t Serve Lettuce or Tomato” (though, surprising­ly, they have a decent vegetarian burger). That’s not to say that it doesn’t evolve: It added fries to the menu in 2001, after all. By 2019 gourmand standards, the non-name-brand food is just blah, but this kind of unique, sincere and accessible experience keeps drawing us back.

Who is this restaurant for? With tons of memorabili­a and walkabilit­y to Oracle Park, this is a place made for history nerds and Giants fans, and it’s even better if you’re both. Foodies and conspicuou­s consumers won’t find much purchase here, but Red’s reminds us of all of the other reasons that we go out to eat: to watch the waves, to yell at the big game, to be together.

Order: Double cheeseburg­er ($9.58), vegetarian burger ($8.63), chili cheese fries ($7.88), fish & chips ($11.76)

Pier 30, San Francisco. 415-777-5626 or www. redsjavaho­use.com. Breakfast, lunch and dinner daily. No reservatio­ns. Credit cards accepted.

— S.H.

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