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Parenting

Formula: New Bay Area moms increasing­ly turn to organic and pricey European brands

- By Maggie Winterfeld­t Clark Maggie Winterfeld­t Clark is a freelance writer. Email: style@sfchronicl­e.com

What’s behind the Bay Area craze for European baby formula?

I was standing on the back patio of a trendy Marina bar last fall, swirling my mocktail at a happy hour for my oldest child’s preschool, when the talk turned to my heavily pregnant belly.

“If you use formula, Germany’s Holle or HiPP are pricier, but the absolute best,” a mother declared. “My baby’s poop looks and smells incredible since we switched!” All the mothers around me cooed in agreement. One leaned over to furtively whisper the name of a website where she bought her supply.

When researchin­g formula for my first child, now nearly 4 years old, I had never heard of these brands. (I’d never analyzed the quality of his poop, either.) In fact, I’d never asked other mothers about infant formula. In the “breast is best” era, merely to admit I was using it felt stigmatizi­ng. Yet the national Centers for Disease Control and Prevention reports that 83% of babies will take some formula in their first year.

In the Bay Area, affluent, healthcons­cious mothers are increasing­ly eschewing American formulas and going to extreme lengths to import organic German formulas not approved by the U.S. Food and Drug Administra­tion. They’re ordering off obscure websites, bartering for boxes on local parenting forums and even flying to Europe on shopping trips.

“This is the most obvious inyourface black market of our generation,” says Laura Modi, a San Francisco entreprene­ur whose startup, Bobbie, will produce formula that Modi says surpasses the German brands in quality. “It’s done by the most respectabl­e group of people we know: new moms.”

The FDA mandates that all infant formulas sold in the United States meet the requiremen­ts of the Infant Formula Act and associated regulation­s, which starts with registrati­on and premarket notificati­on to the FDA. “Without such registrati­on and notificati­on, the products cannot lawfully be distribute­d in the United States,” an FDA spokespers­on says.

Because foreign manufactur­ers like Holle and HiPP have not taken these preliminar­y steps, batches are sometimes held up at customs. The FDA spokespers­on explains holds are necessary because without FDA review for safety and nutrient content, these formulas could “present a high risk to this vulnerable population.” Additional­ly, the spokespers­on points out, “these infant formulas typically are imported into the United States by thirdparty distributo­rs, which introduces additional uncertaint­ies about how the infant formulas have been handled.”

For parents not dissuaded by the FDA’s concerns, there are also high internatio­nal shipping rates and premium product pricing to consider. A box of Earth’s Best Organic Infant Formula, a highqualit­y U.S. brand, is about $1.20 per ounce at Target compared with $1.77 per ounce for one box of Holle from a website online; Holle is 47.5% more expensive in this scenario, which adds up quickly given how much babies consume.

Why go to these lengths? “When it comes to your child you’ll do anything,” Modi says. Many German formula devotees are doing it to help with their children’s dietary sensitivit­ies.

Karla Moreno, registered dietician at Zuckerberg San Francisco General Hospital, says that a year ago, she had to supplement breast milk with formula for her then 4monthold son, who had milk allergies. The brand her pediatrici­an recommende­d smelled and tasted disgusting, she said. Giving it to him was “going against everything that I believe.” It did little to quell his allergy symptoms.

Despite extensive research she couldn’t find a better option, until a midwife recommende­d Holle’s hypoallerg­enic blend. Not only was it more appetizing, but within three bottles her son’s discomfort was gone.

She began importing the formula from a popular online store. For her, it was well worth spending an additional $20 a week to get the premium foreign product. “If you really want to, there’s a lot of ways you can save 20 bucks,” she says.

According to Moreno, American formula brands are all basically the same when it comes to calories, fat, protein and carbohydra­te profiles. That’s because the FDA has strict requiremen­ts around the nutritiona­l compositio­n of infant formula. Where the formulas differ is in the quality of the ingredient­s used to satisfy those nutritiona­l components.

She likens standard U.S. formula to supermarke­t beef and Holle and HiPP, to organic, grassfed, locally sourced steaks. Holle formula boasts a Demeter certificat­ion, meaning it has been produced according to strict biodynamic farming standards. Likewise, Moreno says that not only is HiPP nonGMO, but it “even tests other crops in the area to make sure none of them test positive for GMOs.” This ingredient transparen­cy is hard to find in U.S. brands.

“There’s this huge guilt about switching to formula,” says Nika Manabat, who has partnered with a U.S. importer of Holle and HiPP to sell a reliable supply at Joeys on the Go, her kiosk in Santa Clara, and popup in San Ramon, that specialize in ecofriendl­y baby products. “From my experience, I’ve heard that if moms can provide their babies with the best formula, it lessens that guilt a little bit.”

San Francisco parent Jenny Cohen, who works for an edu

cation nonprofit, questions why the guilt is there to begin with. She sees the obsession with the European formulas as yet another step down the slippery slope of mommy shaming.

“As a community, when it comes to parenting, I would love to get away from the concept of ‘best.’ ” she says. “I think the implicit suggestion if you ask what’s the best is that if someone does something different from that then it’s not the best … there’s this implicit judgment happening.”

Modi, a former employee at Google and Airbnb, admits she used to lie to her San Francisco peers about how she fed her baby, pretending bottles were filled with pumped breast milk instead of formula. “I did not want to come across as a bad parent. In reflection, it’s shocking.” The idea for Bobbie came to her after listening to her family in Ireland speak openly and proudly about using formula. She realized that it didn’t have to be an inferior, shameful sustenance.

When doing research, Modi learned that the European Medicines Agency, the European Union’s equivalent to the FDA, has higher manufactur­ing and ingredient standards than the FDA. American formula companies frequently rely on corn syrup as a source of carbohydra­tes and are able to source cow’s milk — a main ingredient — from thousands of dairy farms, making it virtually impossible to track quality.

After an extensive study of the industry, Modi concluded that there were too many hurdles to produce a premium product in the U.S., so she is manufactur­ing Bobbie’s formula in Germany, using some of the same sourcing as Holle and HiPP. It features fewer ingredient­s, forgoing all corn syrup and soy and, unlike German brands, eliminates starch as well. Bobbie will be priced to compete with premium USDA Certified Organic brands like Honest Company and Plum Organics. "Those mothers who have invested all that time into breastfeed­ing don’t want to feed their kid corn syrup,” Modi says.

When Bobbie launched in May, it had thought itself exempt from FDA approval because it is positioned as a companion formula, designed to supplement breast feeding rather than replace it. However, because it is manufactur­ed in Germany, it does not meet all of the U.S. requiremen­ts to be labeled an infant formula. The company has since pulled its product from the market and is working alongside the FDA to relabel as toddler formula instead of infant formula. Its signature recipe will remain unchanged.

Meanwhile, babystore owner Manabat says formula sales make up about half the total business of her Joeys on the Go, spread entirely by word of mouth. “It’s not that I have to force or convince people to get” these formulas, Manabat says. “They’re looking for it.”

But do they need it? For babies with food sensitivit­ies, anecdotal evidence points to a resounding yes. But for many other babies, it seems to be the parents who need German formulas for the reassuranc­e it gives them — in the quality of the ingredient­s as much as the implied quality of their parenting.

“This is the most obvious inyourface black market of our generation.” Laura Modi, S.F. entreprene­ur of formula startup Bobbie

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 ?? Photos by Paul Chinn / The Chronicle ??
Photos by Paul Chinn / The Chronicle
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Nika Manabat, above, sells imported European formulas at her Joeys on the Go kiosk at Valley Fair Mall in Santa Clara. Right: Manabat with a display of the popular HiPP.
Formula one: Nika Manabat, above, sells imported European formulas at her Joeys on the Go kiosk at Valley Fair Mall in Santa Clara. Right: Manabat with a display of the popular HiPP.

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