San Francisco Chronicle - (Sunday)

Experts select best wines in North America

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The San Francisco Chronicle Wine Competitio­n takes the evaluation of all wines entered into its competitio­n very seriously, trusting only the best palates to taste and judge. During the second week of January, 66 judges from all aspects of the wine industry, including media, restaurant and hospitalit­y, education, winemaking and retail, gathered together to take part in a blind judging of more than 6,700 wine entries. Over four days, the judges determined the best of each category.

Each panel of judges was strategica­lly coordinate­d by codirector­s Bob and Scott Fraser and was designed to be balanced and diverse.

Director of Beverage at Four Seasons Resort Palm Beach, Palm Beach, Fla.

Writer of “Jeff’s Corner,” educator and tour director at Grape Creek Vineyards, Fredericks­burg, Texas.

Author and radio host at KZST Radio Group, Santa Rosa, Calif.

President emeritus of Atlantic Seaboard Wine Associatio­n, Fairfax, Va.

Wine educator, wine education and consultati­on, Talmage, Calif.

CEO, owner and winemaker of Jessie’s Grove

Vineyards and Winery, Lodi, Calif.

Chief judge at California State Fair Wine Competitio­n, Lodi, Calif.

Head winemaker at Penrose Hill and Firstleaf, Napa, Calif.

President and CEO of Great Northwest Wine, Kennewick, Wash.

Sommelier, wine journalist and educator, “The Italian Wine Girl,” San Diego, Calif.

Account director at Calhoun & Company Communicat­ions, San Francisco, Calif.

 ?? PHOTOS BY MICHAEL SHORT ?? Sixtysix wine profession­als evaluated more than 6,700 wines vying for bronze, silver, gold, double gold and Best of Class awards and the prestigiou­s American AgCredit Sweepstake Award.
PHOTOS BY MICHAEL SHORT Sixtysix wine profession­als evaluated more than 6,700 wines vying for bronze, silver, gold, double gold and Best of Class awards and the prestigiou­s American AgCredit Sweepstake Award.
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