San Francisco Chronicle - (Sunday)
Raspberry Rickey
From “Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home,” by Jamie Evans
Yield: 1 serving
Target dose: 7.5 mg CBD/2 mg THC per drink, or your preferred dose (using a commercially made CBD or THC tincture of your choice; see note below) ¼ cup (33 g) raspberries
1 ounce (30 ml) fresh squeezed lime juice ½ ounce (15 ml) Rich simple syrup*
Ice
Club soda
Lime wheel and seasonal flowers, for garnish
Instructions: In a shaker tin, muddle the raspberries and lime juice. Add the infused simple syrup and ice, then cover and shake for 15 seconds or until fully chilled. Using a fine-mesh strainer, separate the solids from the liquid over an old-fashioned glass filled with fresh ice. Top the drink with a splash of club soda and give it a good stir. Express the lime over the glass, then garnish with a lime wheel and seasonal flowers.
Note: Add your favorite unflavored tincture (at your preferred dose) into the shaker tin before muddling. Follow the directions as written.