San Francisco Chronicle - (Sunday)

Raspberry Rickey

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From “Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home,” by Jamie Evans

Yield: 1 serving

Target dose: 7.5 mg CBD/2 mg THC per drink, or your preferred dose (using a commercial­ly made CBD or THC tincture of your choice; see note below) ¼ cup (33 g) raspberrie­s

1 ounce (30 ml) fresh squeezed lime juice ½ ounce (15 ml) Rich simple syrup*

Ice

Club soda

Lime wheel and seasonal flowers, for garnish

Instructio­ns: In a shaker tin, muddle the raspberrie­s and lime juice. Add the infused simple syrup and ice, then cover and shake for 15 seconds or until fully chilled. Using a fine-mesh strainer, separate the solids from the liquid over an old-fashioned glass filled with fresh ice. Top the drink with a splash of club soda and give it a good stir. Express the lime over the glass, then garnish with a lime wheel and seasonal flowers.

Note: Add your favorite unflavored tincture (at your preferred dose) into the shaker tin before muddling. Follow the directions as written.

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