San Francisco Chronicle - (Sunday)
Bar Agricole
Thad Vogler’s acclaimed bar and restaurant has relocated to new digs in SoMa, with a three-room space that offers several ways to experience it. Now open for limited walk-ins, the bar side offers cocktails made from specially sourced singleorigin liquors: for instance, a pair of old fashioneds ($25) made from different single-cask bourbons served side-by-side. Food-wise, the snacky items are the way to go, such as an Afghan-style whole wheat flatbread ($26) and an array of jarred spreads like smoky pureed eggplant ($9) and a potently savory tomato jam ($9). — S.H.
5:30-11 p.m. Tuesday-Saturday. 1540 Mission St., San Francisco. baragricole.com