San Francisco Chronicle - (Sunday)

Tacos Mama Cuca

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Sonoran flour tortilla phenom Maria Marquez, a.k.a. Mama Cuca, has been quietly making some of the best tortillas the Bay Area has ever seen. In 2022, Marquez opened her Sonoran taqueria Tacos Mama Cuca, a hot spot for proper carne asada and flour tortillas. The taco yaqui ($9) is slightly bigger than a regular taco, stuffed with a cheesy Anaheim pepper and grilled carne. When you visit the Sonoran taqueria, Marquez gives every visitor a botana — a snack — in the form of a tortilla smeared with porky beans. It is awesome. Follow Mama Cuca on Instagram for more informatio­n on location and pop-up details.

Check instagram.com/tortillasd­eharina_mamacuca for location details.

 ?? Cesar Hernandez / The Chronicle ?? The yaqui taco from Tacos Mama Cuca.
Cesar Hernandez / The Chronicle The yaqui taco from Tacos Mama Cuca.

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