San Francisco Chronicle

Montecrist­o is tops, easily

- By Miriam Morgan

In keeping with what we’ve often found in the rest of the city, San Francisco’s culinary scene can change dramatical­ly in just a few short blocks.

Last week’s Square 46 was stuffed with a wide array of ethnic bakeries, produce stores and small restaurant­s, along with some pretty interestin­g bar food. This week’s square, immediatel­y west, has few such offerings.

What it does have is McLaren Park, at 312 acres the second-largest park in the city, after Golden Gate Park. Much of McLaren is natural habitat, with forests and wild meadows stretching across the often foggy hilltops, crisscross­ed with trails.

The southern edge is CrockerAma­zon Playground — better known as Soccer Central. Five profession­al-style soccer fields are filled with competing teams most of the day. A bocce court, baseball diamonds, cricket field, skateboard park and more round out the complex, with a snackbar/pupuseria. Gleneagles nine-hole golf course is just up the hill.

With all this activity, you might expect plenty of brick-and-mortar food options nearby. But the rest of the square is almost entirely residentia­l, with commercial activity restricted to Geneva Avenue.

That’s where you’ll find our winner, Montecrist­o Restaurant, directly across from the Cow Palace parking lot.

The small, family-run spot — spotless and cheerful, with bright green tablecloth­s and flowers on every table — features Mexican and Salvadoran home cooking, topping out at $13 for full meals.

Pupusas are a specialty, with eight combinatio­ns. Chicken comes in several guises, including encebollad­o — covered with rice; and milanesa, with french fries.

Churrasco Salvadoren­o features a thin steak accompanie­d by links of fresh chorizo, rice, salad, salsa, avocado and house-made tortillas.

You’ll have to look for the place — a rock facade makes it easy to miss — but it’s a neighborho­od highlight.

Montecrist­o Restaurant, 2101 Geneva Ave. (at Carrizal); (415) 334-2326. Open Thursday-Tuesday.

 ?? Liz Hafalia / The Chronicle ?? Olivia Perez makes fresh pupusas and tortillas at Montecrist­o Restaurant in San Francisco.
Liz Hafalia / The Chronicle Olivia Perez makes fresh pupusas and tortillas at Montecrist­o Restaurant in San Francisco.
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