Turkey Wonton Nachos

Serves 4 as an appetizer

Crisp wonton skins sub for chips in these Asian-inspired nachos. Instead of cheese, a creamy soy drizzle pulls it all together. The nachos are perfect for snacking on while watching Thanksgiving weekend football. 1½ tablespoons soy sauce

2 teaspoons lemon juice

¼ cup mayonnaise 12 square-shaped wonton wrappers, cut diagonally in half

Non-stick cooking spray

Kosher salt, to taste 1 cup diced cooked

turkey

1 small avocado, diced 1¼ cups shredded napa

cabbage ½ cup diced red pepper ¼ cup thinly sliced green

onions Instructions: Preheat the oven to 375°.

To make the dipping sauce, whisk the soy sauce, lemon juice and mayonnaise together in a bowl; set aside.

Arrange the wonton triangles on two baking sheets; spray with nonstick cooking spray and season with salt. Bake about 6 minutes, until golden brown. Remove and let cool slightly.

When ready to assemble, place the wonton crisps on a platter. Scatter the turkey, avocado, cabbage and red peppers over the top, and drizzle with the creamy lemon soy sauce. Top with the green onions and serve immediately.

Per serving: 327 calories, 16 g protein, 22 g carbohydrates, 21 g fat (4 g saturated), 37 mg cholesterol, 630 mg sodium, 4 g fiber.