San Francisco Chronicle

Favorite spots to chow down after riding the waves.

- By Tara Duggan Tara Duggan is a San Francisco Chronicle staff writer. E-mail: tduggan@sfchronicl­e.com Twitter: @taraduggan

Surfers are a different breed. Paddling out in the Pacific Ocean makes you hungry, so filling up for cheap is usually the main priority.

“After you’re in the water, you just need calories,” a friend says. “Anything that’s heavy.”

Plenty of Santa Cruz restaurant­s cater to surfers’ specific caloric needs, especially with hearty breakfasts, but, it’s the cafe parking lots in Pleasure Point that seem especially jammed with beach cruisers.

The neighborho­od surrounds a surf break of the same name, and on its main drag, 41st Avenue, coffee shop and sushi restaurant windows are tagged with stickers of customers’ favorite skateboard and surfboard brands.

Located in the area known locally as Eastside, which runs from the San Lorenzo River along the ocean to Capitola, Pleasure Point is the home of wet suit pioneer Jack O’Neill and the place where surfer Jay Moriarity, the subject of the just-released film “Chasing Mavericks,” grew up. Pleasure Pizza, one of the neighborho­od’s standbys, is featured in the film.

Eastside restaurant­s make up for their sometimes basic fare with a lot of personalit­y — it’s hard to imagine anywhere else you could eat pancakes inside a van that looks as if it could have been in “Starsky and Hutch.” On the other hand, a few dressed-up newcomers like Suda add to the range of dining options.

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 ?? Photos by Craig Lee / Special to The Chronicle ?? A young surfer scans the break off Santa Cruz. The Pleasure Point neighborho­od is home to an assortment of cafes serving the sort of hearty fare that’s especially welcome after a morning in the water.
Photos by Craig Lee / Special to The Chronicle A young surfer scans the break off Santa Cruz. The Pleasure Point neighborho­od is home to an assortment of cafes serving the sort of hearty fare that’s especially welcome after a morning in the water.
 ??  ?? The Aloha Island Grille, which caters to locals as well as visiting pro surfers, offers inexpensiv­e plates of Hawaiian classics, served in healthy portions.
The Aloha Island Grille, which caters to locals as well as visiting pro surfers, offers inexpensiv­e plates of Hawaiian classics, served in healthy portions.
 ??  ?? A chilaquile­s plate at Point Market & Cafe features rice, beans, eggs and sauce-coated tortilla wedges.
A chilaquile­s plate at Point Market & Cafe features rice, beans, eggs and sauce-coated tortilla wedges.

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