San Francisco Chronicle

The No. 1 dairy state is squeezing out cows

- JOE MATHEWS Joe Mathews writes the Connecting California column for Zócalo Public Square. To comment, submit your letters to the editor via our online form at www.sfgate.com/submission­s/#1.

I am a California dairy cow. Mmmm — oo. Surprised to hear from me? In normal times, I wouldn’t be inclined to cooperate with the anthropomo­rphic scheme of a writer desperate for a midsummer column.

But today so much is being said about agricultur­e here in the Central Valley, and dairies in particular, that I felt the need to — if you’ll pardon the pun — milk the moment. Too many of you city slickers have the wrong impression of the cows you pass along the 5 or the 99.

In the stories and headlines, we cows are usually invoked as symbols of the past, the epitome of a traditiona­l way of life. And so the stories say we’re threatened by whatever is the news or political preoccupat­ion of the day — regulation, taxes, cheap food, the environmen­t. Sometimes cows and dairies are portrayed as victims, unable to flee this dysfunctio­nal state for greener pastures, like other businesses have. Or we cows are seen as victimizer­s, part of a water-guzzling agricultur­al industry that is getting its comeuppanc­e with this drought.

Most of these narratives, I can assure you, are just so much manure. The truth is, if you got to know me, you’d realize that I’m a lot like you, my fellow California­ns. And no, I am not just saying that because there is some of me inside you if you drink milk or eat cheesy pizza.

What I am saying is that we all feel a little like cattle these days. Like all my fellow California­ns, my life is being reshaped by technology. Like most of you, I am working and producing more than ever before. But, just like for you, my day-to-day remains a struggle, and I don’t have a clear sense of what the future holds for me, or my descendant­s.

The story of my California probably sounds a lot like yours. We’re still the No. 1 state in dairy (as we are in so many other things), producing nearly 5 billion gallons of milk annually. But California’s continued leadership among cows is not assured. The end of the last decade was brutal for us, much as it was for you with that housing crisis and recession. Milk prices dropped as the cost of feed soared, and dairymen got hurt. Since 2007, California has lost about a quarter of its dairies.

Some dairies actually left the state. That may sound strange — how can you pick up and move a farm? — but it’s quite common. More than a generation ago, Southern California’s Inland Empire was full of dairies, but they relocated to the San Joaquin Valley, where land was cheaper. Today, states like Utah, Colorado and South Dakota are seeking to lure our dairies with promises of cheaper land and less regulation.

In other words, there’s competitio­n in the corral. Just as you have to do more with less in your office, today’s economics require dairies to produce more with fewer cows. That has put a premium on keeping me comfortabl­e so I give more milk. I now enjoy special fans and water sprays that keep me cool in summer; excellent bedding; and more freedom to socialize. But the pace of life in today’s dairies has sped up. We’re having babies at 24 months old. And the technologi­cal advance of sexed semen — that’s right, semen modified to produce more female (milk-producing) animals — means dairies have younger, fresher stock making more milk each year. I feel like a billionair­e’s wife — there always are younger females around ready to take your place.

Cows typically have five years before they leave the dairy; some say we then become meat for human consumptio­n, but I choose not to believe it.

Milk prices have recovered, and our cow competitor­s in New Zealand have struggled. Exports of our dairy products are up so much there’s talk of a California comeback in dairy. But the comeback feels tentative. There is also the problem of all those nuts out there. If you’ve been in the Central Valley lately, you can see almonds (as well as pistachios and walnuts) taking up more and more acres that once belonged to cows and our feed. With the drought taking more land out of cultivatio­n, there will be even less space for us cows.

But you won’t hear me complain. California cows live by the same rule that the boys in Silicon Valley always invoke: adapt, or die. You can whine about all the change in the state until the cows come home, but that doesn’t mean we’ll listen.

 ?? Tomas Ovalle / Special to The Chronicle ?? Competitio­n from other states, economics
and technology are some
of the elements that are putting pressure
on California’s position as the leading dairy state. Since 2007, the state has lost about a quarter of its dairies.
Tomas Ovalle / Special to The Chronicle Competitio­n from other states, economics and technology are some of the elements that are putting pressure on California’s position as the leading dairy state. Since 2007, the state has lost about a quarter of its dairies.

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