Bourbon Lift

Makes 1 drink

Adapted from a recipe by Erik Adkins, HardWater, San Francisco, and Jennifer Colliau, the Interval at Long Now.

1½ ounces Buffalo Trace bourbon

½ ounce Small Hand Foods orgeat

½ ounce Straus organic cream

½ ounce St. George Nola coffee liquor

Soda water Instructions: Shake everything except soda water over ice and strain into an 8-ounce fizz glass*. Add the soda water while stirring the drink to achieve a good head. After it sits for 20 seconds or so, add an ounce more soda water to lift the head above the glass. Serve with ametal spoon so you can eat the foam.

*A fizz glass is similar to the juice glasses one gets at a diner.