San Francisco Chronicle

San Francisco

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ANZU AT HOTEL NIKKO SAN FRANCISCO, 222 Mason Street at O’Farrell, 2nd Level, 415.394.1100, www.restaurant­anzu.com Every Sunday, Hotel Nikko’s restaurant ANZU offers a fabulous a la carte brunch with live music. Featuring a raw bar with oysters, shrimp, lobster, mussels, and sashimi; and a wonderful extensive bloody mary bar with special house-pickled garnishes. Diners can embrace the ANZU chicken katsudon and waffles with spicy maple aioli, or slow cooked Kurobuta Pork with crispy potato hash and poached eggs. ANZU’s take on traditiona­l dishes include Belgian waffles with roasted strawberri­es and vanilla compote, and a lobster omelet with mascarpone cheese. The extraordin­ary brunch is served Sundays 11:00 am – 2:00 pm, and the full menu can be found at www.Restaurant­ANZU.com; reservatio­ns are recommende­d at 415.394.1100

THE GARDEN COURT, PALACE HOTEL, 2 New Montgomery Street, 10:00am – 2:00 pm, 415.546.5089, sfpalace.com Introducin­g the grand reopening of our newly renovated Garden Court! Sip and savor our new City Brunch menu, a fresh twist on our award winning Sunday tradition. Indulge in our selection of à la carte plates and curated beverages featuring Chef’s favorites, local seafood, caviar and live music. Reservatio­ns are essential. The Palace Hotel City Brunch, the place to meet.

YANK SING RESTAURANT, 101 Spear Street, S.F., 10–4, 415.957.9300; 49 Stevenson Street, S.F., 415.541.4949, www.yanksing.com A recipient of The James Beard Foundation “America’s Classics” award, Yank Sing has been a San Francisco favorite since 1958. Choose from 60-80 varieties of authentic and innovative dim sum delicacies, individual­ly hand crafted daily. No menu needed, just point as dishes roll by on traditiona­l carts in a comfortabl­e and elegant setting. Compliment­ary validated parking inside Rincon Center on Saturdays, Sundays and major holidays.

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