San Francisco Chronicle

Crab boats get all- clear

Commercial fishers set to go as toxin levels found to be safe

- By Peter Fimrite

Juicy Dungeness crab will soon be back on the menu after the state lifted the commercial fishing ban Friday, clearing the way for boats to begin hauling in the big, spindly creatures next week.

The California Department of Fish and Wildlife lifted prohibitio­ns against fishing everywhere south of the Sonoma-Mendocino county line after state health officials determined the crabs “no longer pose a significan­t human health risk.”

It means the coast is essentiall­y clear of domoic acid, the potentiall­y deadly neurotoxin that has been found in crabs. Health officials said “low or undetectab­le levels” of the toxin were found throughout the range, including San Francisco, Half Moon Bay and Monterey.

“We're very happy to be going back to work. We hope everybody gets their big pot of boiling salt water going,” said Larry Collins, president of the Crab Boat Owners Associatio­n. “I hear they are big and hard and full of meat and beautiful- looking and safe. It's time to let the crab party begin.”

The ruling permits recreation­al fishing immediatel­y, but the commercial crabbers will have to wait a week before they can drop their crab pots

in the water, as was prearrange­d, or until 12: 01 a. m. March 26, to be exact.

“We’re thrilled to see that the progressio­n of domoic acid in the crab has declined to the point that we can have a commercial crab season,” said Jordan Traverso, the spokeswoma­n for the Department of Fish and Wildlife. “We were worried that there was not going to be any season at all.”

Traverso said crabbing is still banned from Mendocino County northward, where “there are still some crab coming in hot.”

“There’s no more domoic acid at this point,” Traverso said. “The algal blooms are on their way down. What’s out there is left over from before and hasn’t fully metabolize­d.”

Some limits urged

Still, the California Department of Public Health is urging consumers not to eat crab internal organs, also known as the viscera or guts. They also recommend that the liquid used to cook the crabs be discarded and not used in sauces, broths or soups.

Domoic acid, which can cause seizures, coma and even death when consumed by marine mammals or humans, began accumulati­ng in ocean algal blooms in April. The blooms, or red tides, thrived in warm water off the California coast that were reinforced by the El Niño weather pattern.

Poisonous tides 40 miles wide were documented through October across California all the way to northern Washington — the biggest collective bloom of toxic algae marine biologists and oceanograp­hers had ever seen on the Pacific coast. The problem, experts have said, is that the poison accumulate­s in the tissues of many creatures that Dungeness crab eat.

The decision to open crab season comes just as some crabbers were giving up. The commercial and recreation­al Dungeness crab seasons officially end June 30, but much of the industry packs up gear in the spring and prepares for salmon fishing season, which begins May 1.

Disaster relief

Despite the partial opening, Charlton Bonham, the director of the Department of Fish and Wildlife, said he will continue to support declaratio­n of a federal fishery disaster, which Gov. Jerry Brown asked for in February. At the time, Brown estimated that nearly $ 49 million had been lost by fishermen unable to pursue crab because of the delay in the season.

“This has been a very difficult season for hardworkin­g California­ns who have suffered significan­t financial hardship due to this natural disaster,” Bonham said.

The opening will, however, provide at least some needed relief for fishermen and women who desperatel­y need the money, Traverso said.

“Some of them are done and have already written off the crab season and are moving on, but some of them are out there chomping at the bit to get in the water,” she said. “We’re very happy to be able to have some part of the season that’s salvageabl­e.”

The commercial crab fishery is extremely lucrative, bringing in $ 60 million to $ 95 million a year during a normal season.

 ?? James Tensuan / Special to The Chronicle ?? Crab pots are expected to be back in the water when the commercial season finally opens next Saturday.
James Tensuan / Special to The Chronicle Crab pots are expected to be back in the water when the commercial season finally opens next Saturday.

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