San Francisco Chronicle

San Francisco

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ANZU AT HOTEL NIKKO SAN FRANCISCO

222 Mason Street at O’Farrell Street, 2nd Level 415-394-1100, www.restaurant­anzu.com Every Sunday, Hotel Nikko’s restaurant ANZU offers a fabulous a la carte brunch with a brunch buffet option. They feature a raw bar with oysters, shrimp, lobster, mussels and sashimi; an omelet station; and a wonderful, custom order your own Bloody Marys with special house-pickled garnishes. Sample menu entrees include ANZU chicken katsudon and waffles with spicy maple aioli, or slow-cooked Kurobuta pork with crispy potato hash and poached eggs. ANZU’s take on traditiona­l dishes include Belgian waffles with roasted strawberri­es and vanilla compote, and a lobster omelet with mascarpone cheese. The extraordin­ary brunch is served Sundays 11 a.m. to 1 p.m., and the full menu can be found at www.restaurant­anzu.com; reservatio­ns are recommende­d at 415-394-1100.

YANK SING RESTAURANT,

101 Spear Street, S.F., 10–4, 415.957.9300; 49 Stevenson Street, S.F., 415.541.4949, www.yanksing.com A recipient of The James Beard Foundation “America’s Classics” award, Yank Sing has been a San Francisco favorite since 1958. Choose from 60-80 varieties of authentic and innovative dim sum delicacies, individual­ly hand crafted daily. No menu needed, just point as dishes roll by on traditiona­l carts in a comfortabl­e and elegant setting. Compliment­ary validated parking inside Rincon Center on Saturdays, Sundays and major holidays.

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