Starbucks’ big Roastery
Starbucks plans to open a four-level Roastery flagship on Chicago’s Michigan Avenue, its largest space yet for the high-end concept that the coffee giant is rolling out around the world.
Executive Chairman Howard Schultz said the company plans to bring its Starbucks Reserve Roastery showplace to the current Crate & Barrel building at Michigan Avenue and Erie Street in 2019.
The Roastery is an interactive format where customers can see rare, small-batch Reserve beans roasted, brewed and packaged.
“It’s not a coffee store, the essence of it is the theater and romance and something so experiential,” Schultz said. Schultz first had the idea for the Roastery stores in August 2009, when he wrote about a plan to create “the Willy Wonka of coffee.” Schultz recorded that idea and others in a journal he kept about his plans for the chain.
Starbucks’ confirmation of the Magnificent Mile showplace comes 30 years after Starbucks opened its first coffee shop outside the Seattle area in Chicago at 111 W. Jackson Blvd.
“It was so vitally important, because if Chicago didn’t succeed I doubt we would have been able to build a global brand like we did,” he said.
At 43,000 square feet, Chicago’s is the largest among six Roastery emporiums that Starbucks has announced. The size will eclipse a planned 30,000-square-foot space in China, which had been the largest one announced to date.
It will be the third Roastery in the United States, following one that opened in Starbucks’ hometown of Seattle in December 2014 and another expected to open in New York in 2018. Roastery stores are set to open in Shanghai this year and in Milan and Tokyo in 2018, the company said.