FERRY PLAZA FARMERS MARKET, MAY 27

“The market is church to me — food worship with close friends, community, deliciousness, beauty, people watching (I once saw Khal Drogo!)” — Bonni Everson, designer

“The community is an awesome combination of passionate farmers and food crafters, local chefs, seriously devoted market regulars,and Bay Area visitors. On a beautiful and busy market day when everyone is here, it’s like a beehive buzzing with activity, and the atmosphere is electric.” — Carrie Sullivan, CUESA

“I love the bartering that happens at the market, because it’s when you get to know vendors who love your product as much as you love theirs. Coffee, dates, a perfectly spaced Indian meal. The folks I’ve gotten to know — chefs, vendors, customers — all seem to have a passion for good food. It’s something we all have in common.” — Aruna Lee, Volcano Kimchi

“I lived in chilly Copenhagen for many years, so cabbage, root vegetables and potatoes are no stranger to me. The beautiful fresh produce of Northern California simply baffles me. That, and Primavera’s Mexican food.” — Nichole Accettola, Kantine

“The herb man is not at that stand anymore. He grumpily retired. He had beautiful things but was just missing a smile.” — Chanda Williams, designer

“My gathering involves salutations and catching up with my colleagues and farmer partners, as well as tasting and selecting the ever-changing ingredients for the weekend. The work process has always relied on the ingredient presenting a starting place filled with inspiration, allowing me to tap my fluency and culinary references, and most importantly acts as a catalyst which transports me deep into my work.” — Amaryll Schwertner, Boulettes Larder