Question the value of expensive pizza
Raneesh Patel, Foster City
Concerning “Pizza startup to license bake-it-on-the-fly trucks” (Business, April 25): While I’m of the belief that you sometimes have to pay for convenience, is it worth spending $30 for the delivery of a warm and freshly baked eight-slice Zume pizza? I can get a similar pizza delivered by a nearby Italian restaurant for roughly half the cost. It might not be “straight out of the oven,” but it’s consistently tasty and doesn’t break my wallet. Now if you’re offering customers some freshly baked chocolate chip cookies, that might be something worth paying extra for.