San Francisco Chronicle

How intrusion in animal habitats stirs up viruses

- By Kurtis Alexander

When the novel coronaviru­s made its way late last year from a bat to a human in Wuhan, China, as many scientists think it did, it was just the latest virus to make such a jump.

Diseases that come from animals, which include SARS, Ebola and HIV/AIDS — some of the most serious health problems the world has faced — are on the rise. Three of four emerging infectious diseases are now animalborn­e, according to the Centers for Disease Control and Prevention. A United Nations report estimates that one such disease pops up every four months.

A growing body of research is tying the increase to society’s unrelentin­g intrusion into the planet’s wild places. It’s a disruption that is reducing biodiversi­ty and the health of natural ecosystems, and in doing so, stirring up and mutating deadly viruses. The latest study to draw the connection, published Tuesday by researcher­s at UC Davis, finds that the animals passing along the viruses are indeed those that humans are exploiting or encroachin­g upon, through hunting, trade or simply moving into their habitat.

“Viruses don’t cross over the species boundary very easily,” said Chris K. Johnson, professor of epidemiolo­gy at the UC Davis School of Veterinary Medicine and lead author of the new study. “The spillover from animals to humans is the direct result of our actions. It’s happening all over the world, and has for decades, as we modify the landscape in major ways.”

Johnson and her colleagues at UC Davis and the Melbourne Veterinary School in Australia examined existing scientific literature on infectious disease to evaluate which of thousands of species of mammals have been most responsibl­e for passing along 142 viruses spread from animals to humans.

While domestic animals have shared the most viruses, with pigs, cattle, horses, sheep and dogs topping the list, the researcher­s found that when they accounted for population and proximity to people, primates, bats and rodents also were among the biggest sources.

A common thread they discovered among the animals with high risk of transmitti­ng viruses is that most tolerate and even flourish around human activity. On the flip side, the researcher­s found that rarer animals shared very few viruses with humans.

The notable exception, though, is animals that are rare yet frequently come into contact with humans, perhaps being nudged out of a forest or hunted down and traded. When this was the case, the animal was found to pass along more viruses.

“Humans in close contact with wildlife is affording this opportunit­y for transmissi­on,” Johnson said. “The spillover is causing some pretty major epidemics, and now that we’re connected globally, the risk is much bigger for all of us.”

Johnson's work was published in the journal Proceeding­s of the Royal Society B.

While rare, viruses cross from animals to humans in pretty much the same way people pass along viruses — through the air, through feces, through bodily fluids.

Rabies, the plague and dengue fever are believed to have made the leap centuries ago. HIV/AIDS is thought to have been spread from a chimpanzee to a person in the mid1900s. Ebola surfaced in the 1970s, likely from a bat, and SARS originated in the early 2000s, also likely from a bat.

The science community is still trying to figure out where the new coronaviru­s, SARSCoV2, came from and how humans were infected. The foremost theory is that it spread from a horseshoe bat, perhaps by way of another animal such as a pangolin, which is commonly sold in China for its meat and scales.

The first known death from COVID19, the disease caused by the virus, was a man who had shopped at a market in Wuhan. Hundreds in the region have since died.

Whatever shakes out as the source of the coronaviru­s, there’s little doubt that it’s related to man’s footprint on the environmen­t, scientists say.

The environmen­tal arm of the United Nations called on its members this month to recognize the relationsh­ip between humans and their natural surroundin­gs. The agency said a combinatio­n of population growth and a reduction in wild places and biodiversi­ty was creating “unpreceden­ted” opportunit­y for pathogens to pass between animals and people.

“We are intimately connected with nature, whether we like it or not,” said Inger Anderson, executive director of the United Nations Environmen­t Programme, in a statement. “If we don’t take care of nature, we can’t take care of ourselves.”

Rick Ostfeld, senior scientist at the Cary Institute of Ecosystem Studies in Millbrook, N.Y., who also studies viral spread between animals and humans, says critters with higher transmissi­on risk tend to be not only those that are better adjusted to human activity but smaller.

“The species that are super resilient — the ones that don’t disappear when we’re destroying their habitat and often thrive — are little things like rats, mice and bats,” he said. “We’re destroying the bigger and protected animals, and we’re favoring these little nasties that carry disease and transmit it to us.”

Many of the small creatures carry viruses because their lives are short and their immune systems aren’t programmed to fight them off, Ostfeld said.

Ostfeld agrees that a better understand­ing of viral transmissi­ons between animals and people can go a long way to reducing human infection and pandemics like the world is now experienci­ng.

“Lucky for us, human behavior is possible to manage,” he said. “If we can identify the behavior (behind the spread), we have mechanisms, called laws, that could prevent these things from happening.”

 ?? Cameron Spencer / Getty Images 2013 ?? Pig legs for sale at a Singapore market. Pigs are one of the animals known to carry viruses that can afflict humans.
Cameron Spencer / Getty Images 2013 Pig legs for sale at a Singapore market. Pigs are one of the animals known to carry viruses that can afflict humans.

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