San Francisco Chronicle

San Jose’s vision for outdoor dining

- By Rusty Simmons

Civic leaders in San Jose want to allow restaurant­s to use sidewalks, streets, parking lots and other outside spaces to reopen during the coronaviru­s pandemic.

The “Al Fresco San Jose” proposal will go before the Rules and Open Government Committee meeting on Wednesday. If approved, it will be scheduled for a full City Council vote in about two weeks.

“The list of challenges that restaurant­s are facing is monumental,” said Scott Knies, executive director of the San Jose Downtown Associatio­n. “It’s kind of any port in the storm right now. If we can expand out and keep the tables and spaces clean and establish this trust with our customers again, it’s going to be very helpful.”

The ideas under considerat­ion include closing roads to cars, setting up outside tables and service, and taking advantage of relaxed rules set out by California’s Department of Alcohol Beverage Control that could allow restaurant­s to sell booze outside and patrons to walk around

with the drinks.

Among its 1,609 downtown retailers, Knies says only about 9% remain open for togo or delivery service.

San Jose is far from alone. In San Francisco, the Golden Gate Restaurant Associatio­n is looking to allow dining rooms to spill outside. San Mateo is considerin­g closing B Street and 25th Avenue to vehicles in an effort to create enough social distancing for dining outdoors, according to the San Mateo Daily Journal.

Most restaurant­s across the state remain closed to sitdown diners. Gov. Gavin New

“The list of challenges that restaurant­s are facing is monumental.”

Scott Knies, executive director of the San Jose Downtown Associatio­n

som is expected to issue guidelines for the industry Tuesday, which might lay out how restaurant­s can reopen. The guidelines could include temperatur­e checks for employees, handwashin­g schedules and face mask requiremen­ts.

“It’s an economic calamity,” Knies said adding, “It’s so fluid, and everybody is moving fast. Our small businesses are hurting, and we just need some good informatio­n and hope.”

At a news conference Friday, San Jose Mayor Sam Liccardo said: “We just want to be ready. We want to have the rules in place, very clearly. We want to ensure there’s a clear pathway for small businesses. We know they don’t have a lot of money to be spending on fees. They don’t have time to be spending with lobbyists and consultant­s. They just want to know what are the clear rules and how can they do it.

“So, we need to ensure we’re working hard to make it as easy as possible when the light turns green.”

 ?? LiPo Ching / Special to The Chronicle ?? Coowner Robert Turner serves lunch to Tony Kumar (right) and Sunny Kumar at Danbi Korean restaurant in San Jose in February.
LiPo Ching / Special to The Chronicle Coowner Robert Turner serves lunch to Tony Kumar (right) and Sunny Kumar at Danbi Korean restaurant in San Jose in February.
 ?? LiPo Ching / Special to The Chronicle 2019 ?? Susan Nguyen (left) and her sister, Connie Le, socialize over coffee in August at Cocola Bakery on Santana Row in San Jose.
LiPo Ching / Special to The Chronicle 2019 Susan Nguyen (left) and her sister, Connie Le, socialize over coffee in August at Cocola Bakery on Santana Row in San Jose.
 ?? Tony Avelar / Special to the Chronicle ?? “We just want to be ready,” says San Jose Mayor Sam Liccardo.
Tony Avelar / Special to the Chronicle “We just want to be ready,” says San Jose Mayor Sam Liccardo.

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