San Francisco Chronicle

Michael Passmore’s statement in full

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There is no question to me now that I have failed to effectivel­y communicat­e to my chefs the origins of the fish, roe, and caviar they trust me to provide to them. This is unacceptab­le and I take full responsibi­lity for it. I got lost in my brand providing our chefs the quality and consistenc­y of product they have come to expect from me, regardless of origin, and did not appropriat­ely value their respect for the origin story of PASSMORE (Passmore Ranch). Again, this is unacceptab­le and has understand­ably eroded their trust in me and the PASSMORE brand. I deeply and genuinely apologize for this; it is a lesson that I will only need to learn once. Moving forward, all of my customers can expect a far deeper level of communicat­ion at all stages of PASSMORE’s interactio­n with them, from the initial introducti­on and marketing, to product descriptio­ns and labeling. I will ensure that my chefs know exactly what PASSMORE has produced on site and what we have sourced from other fish farmers, as well as what role PASSMORE has played in the final product. What will not change is the quality of the products that we produce and source for our customers. I have been humbled by the feedback I’ve received from the chef community and pledge to correct my unintended errors by ensuring that I don’t repeat them moving forward. I look forward to these changes and welcome all questions always.

 ?? Photos by Jessica Christian / The Chronicle ?? Top: Michael Passmore walks among sturgeon tanks on his 86acre property in Sloughhous­e.
Photos by Jessica Christian / The Chronicle Top: Michael Passmore walks among sturgeon tanks on his 86acre property in Sloughhous­e.
 ??  ?? Above: Young sturgeon reside in holding tanks behind the mansion on Passmore’s ranch.
Above: Young sturgeon reside in holding tanks behind the mansion on Passmore’s ranch.

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