San Francisco Chronicle

Sonoma County airport terminal revamped

- By Julie Johnson Julie Johnson (she/her) is a San Francisco Chronicle staff writer. Email: julie. johnson@sfchronicl­e.com

Wine Country travelers have stepped into a new, upgraded terminal at the Charles M. Schulz-Sonoma County Airport.

The terminal, which opened last week, is a central feature of a $40 million project to modernize the Santa Rosa facility named after the late Peanuts comic strip cartoonist, who lived in the area.

Airport manager Jon Stout said the old design was efficient but lacked gravitas welcoming people to the famed North Coast wine region. The new high-peaked ceiling and tall windows letting in natural light gave a dramatic face-lift for the airport, which has long been a hodgepodge of modular structures and the original 1960s building.

“We wanted it to feel like you were coming to Sonoma County,” Stout said. “It is the front door to the community.”

The airport connects the North Bay with major Western cities including Los Angeles, San Diego, Seattle, Phoenix, Portland and Dallas. It’s served by Alaska Airlines, American Airlines and low-cost carrier Avelo Airlines, headquarte­red in Houston. United Airlines ended local service last month.

Constructi­on began in 2019 when the airport had experience­d “year-afteryear growth” in passenger service and hit a record of 488,000 passengers that year, said Stout. The coronaviru­s pandemic stalled travel across the globe, but 2022 is projected to reach 600,000 passengers served, he said.

With an additional 27,000 square feet, the terminal has new ticketing kiosks, security lines, lounge areas, baggage carousels, outdoor seating and other improvemen­ts long-planned for airport, which was first used during World War II as a military training base.

Constructi­on is expected to continue through March with improvemen­ts to the entrance vestibule, sidewalks and landscape. Airport travelers will have more choices for food and refreshmen­ts. The airport is adding a wine bar and concession stands. The current restaurant is expected to undergo renovation­s under new management next year, Stout said.

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