Blackberry Crumble Ice Cream Sandwiches

Homemade, no-churn blackberry ice cream meets soft and chewy oatmeal cookies for these blackberry crumble inspired ice cream sandwiches. Easy, delicious, and the perfect sweet summer snack.

Makes 15 sandwiches

INGREDIENTS

For the no-churn ice cream: 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla bean paste

2 cups whipping cream 2 1/2 cups blackberries, sliced in half

For the cookies: 1 2/3 cups all-purpose flour 3/4 teaspoon baking soda

1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup salted butter, softened

1 cup cane sugar 1/2 cup packed brown sugar

1 egg 2 teaspoons vanilla extract 1 1/2 cups quick-cooking oats

For the chocolate drizzle: 1/4 cup dark chocolate chips 1/4 cup white chocolate chips

2 teaspoons coconut oil