Sage & Butternut Squash Lasagna

Serves 6

INGREDIENTS

All ingredients available at Bristol Farms

1 large butternut squash, peeled and cubed

2 tablespoons olive oil

2 teaspoons honey

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon red pepper flakes

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2/3 cup whole milk ricotta

1/2 cup, plus 1 tablespoon salted butter

5 cloves garlic, minced

2 tablespoons chopped fresh sage leaves

10 whole sage leaves

1/4 cup all-purpose flour

2 cups whole milk

1 1/3 cups fontina, freshly grated Oven-ready lasagna noodles

2 cups shredded mozzarella