Raspberry Peach Crisp

Serves 6

INGREDIENTS

All ingredients available at Bristol Farms

3 large yellow peaches, sliced

1 ½ cups raspberries

2 tablespoons lemon juice

¼ cup cane sugar

2 teaspoons ground cinnamon, divided

1 ½ tablespoons cornstarch

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup rolled oats

½ cup brown sugar

¾ teaspoon sea salt

¼ teaspoon nutmeg

¾ cup butter, cubed

Vanilla ice cream for serving

DIRECTIONS

Preheat oven to 375 degrees and grease a 9-inch round baking dish.

In a large bowl, add the peach slices, raspberries, lemon juice, sugar, 1 teaspoon of the cinnamon, cornstarch, and vanilla. Gently mix, then add to baking dish.

In a medium bowl combine the flour, oats, brown sugar, salt, nutmeg, and remaining cinnamon. Using a fork, cut the butter into the mixture until crumbly. Spread evenly over the fruit.

Bake for 40-45 minutes, until top begins to turn golden brown.

Serve with vanilla ice cream and enjoy! *