LET'S MAKE:

Augie's Spicy Frozen Pineapple Margaritas

Serves 2 INGREDIENTS

3 oz Augie’s Tequila

1 oz triple sec

2 cups frozen pineapple 1 cup ice

4 limes, juiced 1 jalapeño

Sea salt

Tajin

Red pepper flakes

Mint

DIRECTIONS

Place the frozen pineapple, ice and lime juice in a blender. Blend for 3 minutes or until smooth. Push down the sides of the mixture with a rubber spatula throughout to get everything mixed in. At the end, add the Augie’s Tequila and triple sec and blend for an additional 15 seconds.

For the garnish, take a left-over lime and move it around the rim of the cup. Combine the sea salt, tajin and red pepper flakes in a saucer and run the rim of the glass over the salt and pepper mixture. Cut the jalapeño slices really thin. The best way to get the most out of your mint is by slapping it before using it in a dish or prior to drinking. Pour the drink in the cup and garnish with jalapeños and mint. #neatornot always enjoy! *