Santa Fe New Mexican

As attacks on Asians rise, victims look back

Pandemic has fueled dangerous environmen­t for hate-based crimes

- By Terry Tang

Nearly a year after they were almost stabbed to death inside a Sam’s Club in Midland, Texas, Bawi Cung and his two sons have visible scars. It’s the unseen ones though that are harder to get over. Cung can’t walk through any store without constantly looking in all directions. His 6-year-old son, who now can’t move one eyebrow, is afraid to sleep alone.

On a Saturday evening in March 2020, when COVID-19 panic shopping gripped the nation, Cung was in search of rice at a cheaper price. The family was in the Sam’s Club meat section when Cung suddenly felt a punch to the back of his head.

A man he didn’t know then slashed his face with a knife. The assailant left but soon returned to stab the boys. He wounded the 3-year-old in the back and slashed the 6-yearold from his right eye to a couple of inches past his right ear.

The grisly encounter brought home the dangerous climate Asian Americans have faced since the coronaviru­s entered the U.S., with racially motivated harassment and assaults occurring from coast to coast.

Now, just over a year and thousands of incidents later, some of the early victims find moving forward has been difficult or, at best, bitterswee­t. A recent wave of attacks on elderly Asian Americans — including the death of an 84-year-old San Francisco man — has fueled worries that hostilitie­s have only worsened.

In Cung’s case, the man responsibl­e for the attack believed the Myanmar man and his children were Chinese and spreading the virus, according to the FBI.

Cung said he’s not sure what would have happened had a Sam’s Club employee, Zach Owen, not intervened.

“Maybe I might kill him. Maybe he might kill all of my family. I don’t know,” Cung said. “God protected my family, God sent Zach to protect my family right there at the right time.”

Owen, who was stabbed in the leg and deeply cut in his right palm, and an off-duty Border Patrol agent detained the suspect, Jose Gomez, 19.

Verbal attacks also have made a lasting mark.

In April, a confrontat­ion in a Richmond, Calif., park left an irrevocabl­e impact not just on Kelly Yang, 36, but her children. She was forced to discuss anti-Asian racism with her son, 10, and daughter, 7 — a talk she didn’t think would happen for a few more years. An elderly white couple, upset over her unleashed dog, called Yang, who is Chinese American, an “Oriental” and said the words many Asian Americans dread: “Go back where you came from.”

Her children thought the couple meant for them to go home. Torn, Yang eventually explained they meant “for us to go back to Asia.”

“It means that we’re not welcome here.” Her son burst into tears.

Yang believes the couple felt emboldened by then-President Donald Trump’s use of racially charged terms like “Chinese virus.” She applauded President Joe Biden’s recent executive order condemning anti-Asian xenophobia as a good start. But Yang is afraid a lot of non-Asians already have shrugged off the issue as though it ceased when Trump’s presidency did.

“I don’t know what can be done,” said Yang, who writes young adult novels and plans to weave her experience into her next book. “But I do know talking about it, acknowledg­ing it, rememberin­g — that’s what we do with wars — we have to remember what happened.”

Douglas Kim, 42, chef and owner of Jeju Noodle Bar in New York City, is certain pandemic-fueled racism was behind the April vandalizin­g of his Michelin-starred Korean restaurant. Someone used a permanent marker to scrawl on the winter vestibule “Stop eating dogs,” referring to a stereotype about Asian food. Ultimately, Kim decided not to report it.

“I have more important things to worry about,” Kim said. “Maintainin­g a business is more important.”

He shared a picture of the graffiti on Instagram to call attention to hate crimes. There was a groundswel­l of support, but he feels like much of it has faded.

Yet, Kim is hopeful fewer people are stereotypi­ng Asian Americans as foreigners who don’t belong in the U.S.

“I think it’s all about education,” Kim said. “If you raise your children that way, they’re gonna learn that way. I think things are changing but it’s not 100 percent yet. That’s why somebody obviously wrote that on our door.”

More than 3,000 incidents have been reported to Stop AAPI Hate, a California-based reporting center for Asian American Pacific Islanders, and its partner advocacy groups, since mid-March 2020.

What’s frustratin­g is that the encounters don’t often rise to the legal definition of a hate crime. Still, police in several major cities saw a sharp uptick in Asian-targeted hate crimes between 2019 and 2020, according to data collected by the Center for the Study of Hate & Extremism, California State University, San Bernardino. New York City went from three incidents to 27, Los Angeles from seven to 15, and Denver had three incidents in 2020 — the first reported there in six years.

A rash of crimes victimizin­g elderly Asian Americans in the past two months has renewed outcry for more attention from politician­s and the media.

On Wednesday, California Gov. Gavin Newsom signed legislatio­n allocating $1.4 million to Stop AAPI Hate and the UCLA Asian American Studies Center. The funding will go toward community resources and further tracking of anti-Asian hate incidents.

Local officials and citizens have also taken notice.

Initiative­s like increased police presence, volunteer patrols and special crime hotlines are coming to fruition. Big-name brands like the Golden State Warriors and Apple, based in the Bay Area, have promised to donate to the cause.

 ?? BEBETO MATTHEWS/ASSOCIATED PRESS ?? Korean American chef Douglas Kim, owner of the restaurant Jeju, which was vandalized during last year’s racial injustice protests, stands in the New York City restaurant’s kitchen last month. Asian Americans have been facing a dangerous climate since the coronaviru­s entered the U.S. a year ago, with a rise in not just vandalism but violent attacks.
BEBETO MATTHEWS/ASSOCIATED PRESS Korean American chef Douglas Kim, owner of the restaurant Jeju, which was vandalized during last year’s racial injustice protests, stands in the New York City restaurant’s kitchen last month. Asian Americans have been facing a dangerous climate since the coronaviru­s entered the U.S. a year ago, with a rise in not just vandalism but violent attacks.

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