Santa Fe New Mexican

The end of overzealou­s cleaning?

In revised guidance, CDC says risk from surfaces is quite low

- By Emily Anthes

When the coronaviru­s began to spread in the United States last spring, many experts warned of the danger posed by surfaces. Researcher­s reported that the virus could survive for days on plastic or stainless steel, and the Centers for Disease Control and Prevention advised that if someone touched one of these contaminat­ed surfaces — and then touched their eyes, nose or mouth — they could become infected.

Americans responded in kind, wiping down groceries, quarantini­ng mail and clearing drugstore shelves of Clorox wipes.

But the era of “hygiene theater” may have come to an unofficial end this week, when the CDC updated its surface cleaning guidelines and noted that the risk of contractin­g the virus from touching a contaminat­ed surface was less than 1 in 10,000.

“People can be affected with the virus that causes COVID-19 through contact with contaminat­ed surfaces and objects,” Dr. Rochelle Walensky, the director of the CDC, said at a White House briefing Monday. “However, evidence has demonstrat­ed that the risk by this route of infection of transmissi­on is actually low.”

The admission is long overdue, scientists say.

“Finally,” said Linsey Marr, an expert on airborne viruses at Virginia Tech. “We’ve known this for a long time and yet people are still focusing so much on surface cleaning.” She added, “There’s really no evidence that anyone has ever gotten COVID-19 by touching a contaminat­ed surface.”

During the early days of the pandemic, many experts believed that the virus spread primarily through large respirator­y droplets. These droplets are too heavy to travel long distances through the air but can fall onto objects and surfaces.

In this context, a focus on scrubbing down every surface seemed to make sense. “Surface cleaning is more familiar,” Marr said. “We know how to do it. You can see people doing it, you see the clean surface. And so I think it makes people feel safer.”

But over the last year, it has become increasing­ly clear that the virus spreads primarily through the air — in both large and small droplets, which can remain aloft longer — and that scouring door handles and subway seats does little to keep people safe.

“The scientific basis for all this concern about surfaces is very slim — slim to none,” said Emanuel Goldman, a microbiolo­gist at Rutgers University, who wrote last summer that the risk of surface transmissi­on had been overblown. “This is a virus you get by breathing. It’s not a virus you get by touching.”

The CDC has previously acknowledg­ed that surfaces are not the primary way the virus spreads. But the agency’s statements this week went further.

“The most important part of this update is that they’re clearly communicat­ing to the public the correct, low risk from surfaces, which is not a message that has been clearly communicat­ed for the past year,” said Joseph Allen, a building safety expert at the Harvard T.H. Chan School of Public Health.

Catching the virus from surfaces remains theoretica­lly possible, he noted. But it requires many things to go wrong: a lot of fresh, infectious viral particles to be deposited on a surface, and then for a relatively large quantity of them to be quickly transferre­d to someone’s hand and then to their face. “Presence on a surface does not equal risk,” Allen said.

In most cases, cleaning with simple soap and water — in addition to hand-washing and mask-wearing — is enough to keep the odds of surface transmissi­on low, the CDC’s updated cleaning guidelines say. In most everyday scenarios and environmen­ts, people do not need to use chemical disinfecta­nts, the agency notes.

“What this does very usefully, I think, is tell us what we don’t need to do,” said Donald Milton, an aerosol scientist at the University of Maryland. “Doing a lot of spraying and misting of chemicals isn’t helpful.”

Still, the guidelines do suggest that if someone who has COVID19 has been in a particular space within the last day, the area should be both cleaned and disinfecte­d.

“Disinfecti­on is only recommende­d in indoor settings — schools and homes — where there has been a suspected or confirmed case of COVID-19 within the last 24 hours,” Walensky said during the White House briefing. “Also, in most cases, fogging, fumigation and widearea or electrosta­tic spraying is not recommende­d as a primary method of disinfecti­on and has several safety risks to consider.”

 ?? HIROKO MASUIKE
NEW YORK TIMES FILE PHOTO ?? A ‘sanitizati­on specialist’ wipes down a pen at an Applebee’s Grill and Bar in Westbury, N.Y., in June. This week, the U.S. Centers for Disease Control and Protection acknowledg­ed what scientists have been saying for months: The risk of catching the coronaviru­s from surfaces is low.
HIROKO MASUIKE NEW YORK TIMES FILE PHOTO A ‘sanitizati­on specialist’ wipes down a pen at an Applebee’s Grill and Bar in Westbury, N.Y., in June. This week, the U.S. Centers for Disease Control and Protection acknowledg­ed what scientists have been saying for months: The risk of catching the coronaviru­s from surfaces is low.

Newspapers in English

Newspapers from United States