Santa Fe New Mexican

Henson’s horrors: ‘Halloween Baking Championsh­ip’ returns for spooky season

- BY CAROLINE COLLACUTT

Kids are in school, “PSLs” are back, and that can only mean one thing: “Spooky Season” is right around the corner. Pumpkin-flavored everything, apple pies galore, cinnamon practicall­y hanging in the air — no one does Autumn like Food Network, delighting with more tricks and treats in a new season of “Halloween Baking Championsh­ip,” premiering Monday, Sept. 11.

Season 9 of the competitio­n sees the return of John Henson (“Wipeout”) as host, alongside the all-star panel of celebrity judges who reigned supreme in Season 8: chef Carla Hall (“The Chew”) and patissiers Stephanie Boswell (“Bake Or Break”) and Zac Young (“Top Chef: Just Desserts”).

Food Network has released descriptio­ns for the series’ first two episodes. According to the network, the season begins as “host John Henson welcomes a dozen bakers to the Henson & Sons Carnival, where they’re ready for the ride of their lives. First, they must layer a ‘tarot-misu’ depicting the carnival’s untimely demise. Then, the bakers scare up a new carnival mascot by designing creepy clown cakes.”

Those lucky enough to make it to the second episode will face a frightfull­y gory night, with the Food Network promising a particular­ly “bloody” competitio­n. “Do-nut try to steal John Henson’s dream job,” they say, “or things might get bloody. The remaining bakers make bloody filled doughnuts to commemorat­e an unfortunat­e accident. Then it’s a joyful bake for some and doomed one for others as the competitor­s take judges [Hall, Boswell and Young] round and round on the creepiest carousel ever.”

Each episode will see two rounds of spine-chilling competitio­n. The bakers begin with the “Preliminar­y Heat,” where they receive a bite-sized, Halloween-themed challenge that must be completed within a tight time frame. The patissier who presents the spookiest (and most delicious) treat will gain a mystery advantage — a trick to play against their fellow bakers, perhaps — heading into the “Main Heat.”

This second round sees some intense frights and delights, as competitor­s are given a new theme and a longer time period to create whatever creepy-crawly confection they’d like. The bakers must present something larger than life, as the winner of the “Main Heat” immediatel­y advances to the next round while one baker is eliminated from the game. The final three (or four) then compete in a winner-take-all finale, with one monstrous baker winning $25,000. Sharpen your teeth and prepare to dine. Season 9 of “Halloween Baking Championsh­ip” begins Monday, Sept. 11, on Food Network.

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