Ways to Love Lardo:

SAVEUR - - Kitchen -

Wrap around fresh can­taloupe or hon­ey­dew slices, cherry toma­toes, or grilled as­para­gus spears, or around warm shell-on (or peeled) cooked shrimp

Drape over grilled stone fruits, then top with flaky sea salt

Serve on warm cros­tini with sliced straw­ber­ries or black­ber­ries

Layer atop toast with toma­toes for an open­face sand­wich

Place over warm clams in the shell, and top with toasted bread crumbs

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