Use your holiday baking ingredients to infuse your booze Flavoring your own booze at home is a fun, whimsical way to push the limits of your favorite bottle. But the technique isn’t limited to steeping and straining. You can also use rich, fatty, or oily ingredients—like peanut butter, dairy, or aromatic oils—to delicious effect, if you know how to harness their powers. Barman and cocktail pioneer Nico de Soto of Danico in Paris has simplified some creative techniques for holiday infusions.
PEANUT BUTTER BOURBON